VIOLA MINERVA VIRTAMO / FROM OVEN TO TABLE
Recipes, Photography, Layout design: Viola Minerva Virtamo
Editor: Elina Lähteenmäki
Language: English (Finnish version here)
From Oven to Table simplifies the everyday!
Cooking should be fuss-free and fun without needing to spend too long in front of the hob every single day. Within the covers of this book, you will find 50 sheet pan recipes that are effortless to make in the oven – saving precious time for other things. The recipes include sweet and savoury treats you can easily rustle up at home – try the whole lemon and thyme fish, oven-roasted tomato bruschetta, crispy, roasted potatoes, sweet and salty goats cheese and grape pizza or mouth-watering Nutella baklava. Grab a roll of parchment paper and the rest will take care of itself!
With two popular previously released cookbooks, Viola Minerva Virtamo once again brings her passion to life, blending her ideas, cooking and photography into a stunning book.